How to make chocolate Easter eggs By Isabella

Tittle:
Instructions for making yummy chocolate Easter eggs



Ingredient list:
1 packet of chocolate melts


Equipment:
1 Kettle
1 pot
Water
1 plate
Spoons and a butter knife
Molds
fridge
Tin foil



Method

1. Fill up the Kettle with water and leave it to boil

2. Pour the water into the saucepan

3. Cover saucepan with a plate

4. Add the chocolate melts onto the plate

5. Stir the melts until there are no lumps and the chocolate looks smooth

6. Spoon the chocolate melts into the molds

7. Store the chocolate molds into the fridge. Wait for 4-5 hours and then take them out.

8. Tap the molds so the chocolates can come out

9. Cover the chocolates with tin foil and enjoy some delicious easter eggs.